Sat Sep 19, 2020 6:31 pm by Harvey
Oktoberfest celebrations got underway in Munich
Maybe scaled down a little in my neck of the woods but I look forward to the food and fun..
My favorites home made by My wife:
Schweinshaxe (roasted ham hock)
A beloved beer hall classic, roasted ham hock or shank (pig knuckles) are crispy on the outside with tender meat.
Steckerlfisch (grilled fish on a stick) I do it with Trout.
Simple and fairly self-explanatory, steckerlfisch is marinated, skewered and grilled fish typically made with local Bavarian fish, like bream, though it can also be made with trout.
W?rstl (sausages)
W?rstl refers to a variety of classic Bavarian sausages. Serve with plenty of mustard.
Brezen (pretzels)
You can’t have Oktoberfest without pretzels. Large and soft,
Enjoy , and don't forget the mustard !